The invasions led to an unexpected discovery.
IN THE SMALL TOWN OF Boticas, Portugal, a centuries-old tradition of making “wine of the dead” lives on. Despite its macabre name, this libation has less to do with death than it does with burial. In 19th-century Portugal, during a time of French invasions, people interred scores of bottles. The move, done out of fear that the wine would fall into enemy hands, led to an extraordinary discovery once the dust had settled. Read More